Vietnamese Robusta Coffee Beans – Single Origin, Honey Process | Yellowcouch Coffee

Bold, full-bodied, and surprisingly smooth — this is Vietnamese Robusta the way it's meant to taste. Grown at 1,550m in the highlands of Lâm Đồng, our single-origin Robusta is honey-processed to preserve natural sweetness and medium-roasted to bring out its deep, chocolatey character without bitterness.

With twice the caffeine of Arabica and a thick, creamy body, it's the go-to bean for traditional Vietnamese iced coffee (cà phê sữa đá) — and equally at home in a latte or cappuccino.

• Tasting Notes: Dark chocolate · Caramel · Roasted peas
• Roast: Medium
• Process: Honey
• Origin: Lâm Đồng, Việt Nam (1,550m elevation)
• Best for: Vietnamese iced coffee · Phin filter · Lattes · Cappuccinos
• Size: 250 gm